WHO WE ARE AND WHAT WE OFFER
Roggenart in German means “The Art of Rye.” Our tradition comes from Austria. We make breads as they were made centuries ago with natural ingredients without any additives or artificial flavors.
Every piece of our bread is made by hand and crafted with passion.
We are also proud to bake different pastries, prepare delicious sandwiches, make great quiches, have traditional focaccia, cook the best soup in the World and serve great European style coffee for you!
Of course, we could never let you go without offering tarts and strudels to sooth your sweet tooth.
What our baking is all about
Roll, cut, fold, knead, mix, punch, brush, flour, taste, melt, grate, core, dust, pit, shift, scrape, pat, chill glaze, crumble, turn, butter, soften, separate, shred, infuse, double, flavor, zest, drizzle, sprinkle, share & enjoy, love…