Apple Strudel

Tarts Sweets

Apple Strudel

Tarts Sweets

Pie with apples

ABOUT US

Our art starts from a careful selection of rye, from rye fields in Lower Austria. We know the origin of each grain of our rye breads. A small family-run mill with a long tradition of milling is turning this pure and natural rye into flour we are using for our breads.

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Working Time

Baltimore: Tuesday to Friday: 07:00am - 06:00pm
Saturday to Monday: 07:30am - 04:00pm

Columbia: Tuesday to Friday: 07:30am - 06:00pm
Saturday to Monday: 07:30am - 05:00pm

Gaithersburg: Tuesday to Sunday: 07:30am - 06:00pm
Monday: 07:30am - 05:00pm